Keith’s Healthy Salad Dressing
Jul 12, 2008
Salad dressings have all kinds of fat and sugar in them so why not try a healthy and delicious salad dressing recipe you can make at home!!
Ingredients:
4 Tbsp. Carlson Very Finest Fish Oil
1/4 cup Apple Cider Vinegar
1/4 cup Balsamic Vinegar
Add to Taste:
1 or more Fresh Cloves of Garlic
Garlic Granules
Rosemary - Crush the leaves
Sea Salt
Fresh Ground pepper
Directions:
Add both Vinegar’s and all the seasonings along with Carlson Very Finest Fish Oil in a container with a lid, shake and pour over salad. Refridgerate unused dressing for up to 2 weeks.
I found this recipe online so I tried it. It’s delicious! I was worried the Carleson’s fish oil would make it taste funky or too fishy but it’s not at all. I finally found something that makes me want to eat a salad. Thanks Keith!