Have you forgotten about Chromium?
Sep 30, 2008
Chromium is a trace mineral that is essential to the body’s production of insulin. Insulin is a hormone that stabilizes the body’s blood sugar level. Brewer’s yeast is considered the best source of chromium; however, foods such as corn-on-the-cob, buckwheat, apples, beets, tomatoes, wheat germ and bran, and sweet potatoes are excellent sources as well.
Research shows that chromium is an essential part of our life and especially our diet. It can have many beneficial results when supplemented. It enhances insulin’s effect in the body, improving the uptake of glucose, causing better blood circulation and maintenance of blood sugar level. Chromium will also help gaining energy, burning fat, and building muscle with greater ease. It assists the body in losing weight by helping it to build muscle to replace fat. Lowering body fat and increasing lean body mass are just a few of the positive properties that chromium exhibits on the body. Research shows that supplementation also has some age slowing effects and therefore can increase the life span.
Specific people have been clinically shown to make dramatic changes from ingesting chromium. Some cases where it can help are diabetes, high cholesterol, hypoglycemia, and obesity. Research indicates that the majority of people in the United States are chromium deficient. Most people could use chromium in their diets. As chromium levels decrease with age and deficiencies occur with people who do not eat a good balanced diet, chromium supplementation can be very beneficial. Because processed foods have much of the chromium removed, increasing ones chromium content is recommended to sustain proper glucose levels and gain energy. Anyone who likes to live with energy, burn fat, increase strength, and increase muscle mass would all do well to supplement chromium picolinate in their diet and exercise plans.
